Outdoor kitchens have been one of the most iconic home concepts of the last decade and for good reason. Besides adding value to your home, an outdoor kitchen can also expand your entertainment space. Especially if you live in a room with good weather. In addition, outdoor kitchens consume a lot of energy and are not difficult to clean.
Some owners are looking to add an outdoor kitchen, while some need to incorporate a regular non-connecting grill into their plans. But is this really possible? The short answer is yes, but there are a few options to consider before deciding how to configure your kitchen. In the long run, the grilling specialist promotes common understanding and interesting collaborations. It doesn’t matter if it’s a gas grill, charcoal grill, or any other fuel. It’s normal to have to involve your grilling partner in planning your new outdoor kitchen.
Difference Between Free-Standing And Built-In Grills
Whether you prefer propane, charcoal, or oil gas, the grill is the centerpiece of your outdoor kitchen and the center of your outdoor insight. Choosing a grill is an important part of building your kitchen. Before committing to your final conclusion, consider the benefits and burdens of both free-standing and working grills. Built-in grills are more affordable, making them a more economical option. Also, free-standing grills are the most flexible. Depending on how you plan your open-air kitchen, you may have the option of moving the grill to replace it more quickly if needed.
Free-standing grills are more modest than working grills and often have less power, so you can’t cook twice as much. Also, while a quality stand-alone grill is very well made, it’s more resilient to components and often doesn’t work as long as the underlying grill.
Built-in grills have the advantage of being larger than stand-alone grills. The implied grill can blend in with the rest of your open-air kitchen plan, providing space for edging and meal prep with a grill island, where you can store your cooking essentials. These grills are designed to work together, making them safer, longer lasting, and less of a concern than separate grills.
Built In grill barbecue can be somewhat costly when working in a way that relies heavily on method. Since you can’t move it once it’s installed in an open-air kitchen, you’ll have to keep it selected until you replace the grill or adjust your plans – both of which will cost you more.
Taking Advantage Of Your Free Standing Or Built In Grills
If the cost is unlikely to be reduced, or if you have the perfect grill that you love right now, you can include an unassisted grill as part of your outdoor kitchen plan. Although you can’t use it for your grill, you can make a few basic choices to fit your unsupported grill into your plan.
Rounding out how the grill fits into your outdoor kitchen plan. If you really need to move your grill, choose a plan with the flexibility of several potential grill areas with enough room to move it from one place to another. Should be confined to one area, create a recess or custom molding to surround the grill with valuable worktop space. If you do decide to cut it out, be sure to consider how much space you need around your grill so that there is enough wind to keep your grill productive.
Make sure all designs around the grill are made of non-flammable materials such as stone or butcher block.
Built-In Grills Advantages
A built-in grill lasts much longer than a free-standing range, so it’s usually the grill of choice when planning an open-air kitchen. Longevity aside, the biggest advantage of a built-in grill is how it integrates consistently with a variety of outdoor kitchen plans.
Basic grills are the grill of choice when building outdoor kitchens because they last much longer than unsupported grills. Element is how it integrates nicely with a variety of outdoor kitchen plans.
Assuming you’re short on space, consider planning an island that combines a grill and prep area with a small mixing area to create a hub of distraction. If you like, it’s also very smart to have the grill facing the wall. Consider an L-shaped or U-shaped plan for larger spaces. Both offer more storage space and space for other useful items such as refrigerators, sinks, and external dishwashers. Make sure it’s far away from your family. The open-air kitchen should be located away from the entrance of the house so that cooking fumes are not carried into the house is needed.
If you’re short on space, consider an island plan that integrates the grill and prep area with a small mixing area to create an entertainment center. Placing the grill against the wall is also very suitable for smaller spaces, especially if you only need to hire one chef. For larger rooms, try an L-shaped or U-shaped plan. Both offer more counter space and space for other valuable items such as refrigerators, sinks, and even outdoor dishwashers.
Whichever open-air kitchen concept you choose it depends upon the space, availability, and convenience within the vicinity. But is vital to do proper research before setting it up to avoid dissatisfaction or monetary losses