“The key to seasoning your porcelain-coated cast iron grill grates is to make sure that you do it slowly and evenly. You don’t want to rush the process or else you’ll end up with an uneven coating.” – Chef John
Grilling is all about smoke and flavor, and the best way to get that flavor is by using cast . Cast iron grates conduct heat evenly and provide a consistent sear mark, making them ideal for grilling.
However, one downside of cast iron is that it rusts easily. This is why many manufacturers now coat their grill grates with porcelain enamel, which adds a layer of protection against rust.
Lucky you! In this article, I’ll show you everything about how to season your porcelain-coated cast iron grill grates, so you can get the best flavor out of your food.
How To Season Your Porcelain Coated Cast Iron Grill Grates Step By Step:
The following are the steps that you need to follow in order to season your porcelain-coated cast iron grill grates:
Step 1: Preheat your grill to high heat:
Make sure that your grill is preheated to a high temperature before you start seasoning your grill grates.
Step 2: Coat the cast iron with a thin layer of oil:
Once the grill is preheated, you’ll want to coat the cast iron with a thin layer of oil. You can use any type of oil, but I prefer to use vegetable oil because it has a high smoke point.
Step 3: Place the cast iron on the grill and close the lid:
After you’ve coated the cast iron with oil, place it on the grill and close the lid. The high heat will help to evenly distribute the oil over the surface of the cast iron.
Step 4: Cook for 30 minutes:
Let the cast iron cook for 30 minutes so that the oil has a chance to penetrate into the pores of the metal.
Step 5: Remove from grill and let cool:
Once the cast iron has cooked for 30 minutes, remove it from the grill and let it cool before storing it or using it for cooking.
By following these simple steps, you can easily season your porcelain-coated cast iron grill grates and get the most out of your grilled food!
Looking to take your grilling game to the next level? Check out our guide on how to master the perfect steak every time!
6 – Other Methods to Season Porcelain Coated Cast Iron Grill Grates:
Following are the 6 best methods to season your porcelain-coated cast iron grill grates without any icky oils or chemicals:
Method 1: Rubbing With A Clean, Oil
This simple step will help prevent sticking and promote even heating while cooking your food on the grill. For rubbing the grill grate, use the following method.
- Place the steak brush on the grill grate and rub it in a circular motion against the surface of the grate. Be sure to get into all of the nooks and crannies.
- Repeat this step several times until you’ve covered both sides of the grill grate with oil or grease-brushed material.
- This will help prevent sticking, create an even heat distribution, and add a smoky flavor to your food while cooking on the grill
Method 2: Spraying With Cooking Spray.
Another easy way to season your porcelain-coated cast iron grill grates is by spraying them with cooking spray.
Simply mist the grate with a light coating of cooking spray and then cook your food as usual. This will help seal in any flavors and moisture while preventing. Spray the grates with cooking spray before using them will let you avoid using any potentially harmful fats and aromatics directly on the grates themselves, preserving their nonstick properties in the process!
- Attach the spray bottle to a garden hose.
- Turn on the water flow and position the hose near one end of the grill grate.
- Now Spray a light coating of cooking spray over both sides of the grates.
Method 3: Baking Soda/Wet Charcoal Trick
Another easy way to season your porcelain-coated cast iron grill grates is by using a trick called “Baking Soda/Wet Charcoal.
Simply sprinkle a layer of baking soda or wet charcoal on one side of the grill grate and cook your food as usual.
This will help seal in any flavors and moisture while preventing sticking since both substances act as non-sticking lubricants.
Method 4. Rubbing With Coarse Ground Salt And Pepper
Coarse-ground sea salt works great for seasoning your porcelain-coated cast iron grill grates. In addition, sprinkle some coarse-ground black pepper over the salt before sealing it with a good coat of cooking oil.
- Take a small bowl filled with coarse sea salt and freshly ground black pepper.
- Sprinkle it evenly over each porcelain-coated cast iron grill grate.
- Seal in the flavor by spraying them liberally with your favorite vegetable or cooking oil.
- Cook as usual!
Method 5: Spraying With A Vinegar And Water Mixture.
Another great way to season your porcelain-coated cast iron grill grates is by spraying them with vinegar and water mixture before cooking. This will help protect the surface from sticking and ensure that your food cooks evenly on the grate.
- Take a small bowl and fill it with 1 cup white vinegar and 2 cups cold water.
- Pour the mixture over the grates, being careful not to get any on your hands or arms.
- Close the grill’s smoker box lid, turn on the smoker, and let cook for 30 minutes.
- After 30 minutes have passed, remove from heat and allow to cool completely before using.
Method 6: Grilling Over Direct Heat
Finally, one final method for seasoning porcelain-coated cast iron grill grates is by grilling them over direct heat instead of using a stovetop fire. This method will help seal in the flavors and add an extra smoky layer to your food.
- Preheat the grill to medium-high heat.
- Clean and oil the grates.
- Place food on the grate and cook for 8-10 minutes per side, or until the desired doneness is reached.
- Enjoy your grilled food!
Whatever method you choose, it is important to take the necessary precautions in order to ensure your grill grates don’t stick and consequently produce poor-quality food. By following these tips, you’ll be well on your way to maintaining a clean and tasty grill experience!
What To Do If Your Grill Starts Rusting?
If you notice that your grill is starting to rust, there are a few things you can do to prevent the problem from getting worse.
- First, try some of the methods listed above for protecting your grill from oils and grease.
- Additionally, if possible keep your grill in an entirely enclosed area away from rain or snow so that water cannot damage it.
- Finally, if all else fails rust-prevention measures may include using a food-grade coating on your grill or investing in a stainless steel grill.
Tips For Cleaning Your Grill
When it comes to cleaning your grill, there are a few key points you should keep in mind.
- Firstly, make sure that the surface you are cleaning is completely dry before attempting to scrub it. This will prevent rust and sticking from taking place.
- Secondly, use warm soapy water and a stiff brush to scrub the grill clean. Do not use any harsh chemicals or abrasives as they could damage your grill’s finish. Finally, once your grill is clean, dry it off and apply a protective coating if desired.
Thank you for reading! Hopefully, this blog has given you some helpful tips on how to season your porcelain-coated cast iron grill grates. Seasoning will help to prevent the grates from sticking and make them easier to clean.
Remember to apply a good layer of oil before grilling to make sure your food tastes delicious and doesn’t stick to the grill! We hope you have a great time cooking and grilling with your new seasonings!
How long does it take to season my porcelain-coated cast iron grill grates?
It usually takes around 30 minutes to an hour to season your grill.
What type of heat should I use to season my porcelain-coated cast iron grill grates?
Any heat will work, as long as it is hot enough to cook your food.
Will seasoning my grill make it stickier?
No, the seasoning will not make the grates stickier.
Should I season porcelain enameled cast iron cooking grates?
Yes, you should definitely season your porcelain enameled cast iron grates. Porcelain enamel is a delicate surface, and seasoning will help to protect it from wear and tear.